Typically, I prefer to eat local whenever I travel. However, I also like to try one Indian meal. I came across Le Chutney (Namaste).

Friends Fast Food opposite Birla Centurion is a small eatery that mostly caters to the office crowd around Kamala Mills, Paragon Center....

Panshikar is one name that comes on the top of your mind when you think about Maharashtrian snacks. While I have been eating out at their ou

Sharada Bhavan is one of the oldest Udupi restaurants in Mumbai (around 70 years old). They serve authentic Mangalorean style food. I have s

Chana Chat - boiled chana, boiled potatoes, onions, tomatoes, salt, chaat masala with a generous squeeze of lemon on the top.

I travelled to Morocco in 2018 and visited several places like Marrakech, Casablanca, Fez, Rabat & Meknes over a week long road trip.

Undoubtedly, Haridwar, like the other old cities in India, has some amazing street food options.

Yazdani Bakery used to be a favorite snack place for me when I worked in Nariman Point. If you wanted a light (or maybe not so light) evenin

There are several iconic South Indian eateries in Matunga CR. Arya Bhavan soon became a more frequently visited place.

Sadhya is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes.

We get several varieties of Misal in Mumbai, mostly described by their regions in Maharashtra. I also enjoy all the varieties depending...

I am a big fan of Shree Thaker Bhojanalay that is tucked away in the tiny crowded lanes of Kalbadevi.

If you are in Amritsar and feel like having a hearty breakfast, head over to the Giani Tea Stall. This place also seems to be quite...

The Mumbai toast sandwich is a quick satisfying meal for many students and office-goers. The original version includes thin slices of...

Nandu Vadapav / Aunty Vada Pav or Chembur Post Office Vada Pav is one of my favorite Vada Pav near my home.

Most of you, who know me closely also know my love for food. I love to experiment and explore new food destinations. I also love to take...